by Trézanah MacCauley
I always get this melancholic feeling the day I have to fly back to Auckland. I’m not sure if I’m sad because I’m leaving, or because I have to “face reality”, but even though I’m always happy to be going home and returning to my usual routine, leaving a place I’ve fallen in love with creates an unsettling feeling in my gut.
It was easy to fall in love with the efficient and bustling lifestyle that Hong Kong presented. A close friend of mine, who completed his university studies in Hong Kong, had messaged me during the trip to say that Hong Kong was his second favourite place on earth (with Rarotonga being his first), and I could understand why! Underneath the smog and humidity, Hong Kong really is a fascinating place drenched in rich culture and history.
The final day was spent with everyone basically doing final explorations, shopping trips, and making sure that all our belongings were packed tetris style to utilize our 23kg luggage allowance. The first half of my day was spent lazing in the hotel bed, until I decided it was time to get up and pack all my things. Isn’t it funny that one saves money for personal shopping, only for most of that money to be spent buying gifts for other people? Or is that just me…? Thankfully, I managed to fit everything into two pieces of checked in luggage (thank you, Hong Kong Airlines!), and I figured that I would go and hunt for one last local restaurant to satisfy my lunchtime cravings. Across the road from our hotel was this small dessert place and I indulged in the most delicious tropical fruit bowl with steamed milk custard. If there is one thing I am going to miss about Hong Kong, it is going to be their dessert shops. I treated myself to so many yummy desserts that I know I will start craving them once I’m back in New Zealand *sighs in Cantonese*.
Once our group was all checked out and ready to leave, our amazing tour guide Wendy was there to take us and helped us get check ourselves in once we arrived at the airport. What followed was an introduction to Hong Kong Airlines; a somewhat guided tour through the airport; the meeting of Hong Kong Airline flight and cabin crew; Childish Gambino’s ‘This is America’ somehow being sung at random times so that it was stuck in everyone’s head; a tour through HKA’s Business Lounge; and finally, an opportunity to sit in at the Lounge until it was time to board our flight.
Words cannot describe how amazing this entire trip has been. Kia ora rawa atu to AUT, the School of Hospitality and Tourism, Hong Kong Airlines, our tour guides, Hong Kong Tourism Board, Hong Kong Poly-U School of Hotel Management and Tourism, Helen, Yvonne, Sarah, and to all the students who made this trip worthwhile. I will carry this memory for a lifetime, and I truly encourage future students in the School of Hospitality and Tourism to apply for this once in a lifetime opportunity. You will not regret it!
Until next time, Hong Kong. 多謝~